Pan CAMPAGNE

Welcome to Pan Campagne, our take on the classic French country loaf. This rustic bread combines the nutty sweetness of whole wheat, the earthy depth of rye, and the tender crumb of high-gluten bread flour. The result is a rich, complex flavor profile with a satisfying texture.

Customize your experience

01/02

How will you knead your dough?

By Hand
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With a Mixer
SELECT

02/02

Choose your loaf

Pan loaf
- Great for sandwiches or morning toast
- Simple process with one rise and no shaping or scoring. Ideal for busy professionals & beginners
- Requires loaf pan - 9x5 or larger (3lb loaf pan preferred) with lid or foil cover
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Artisan Boule or Batard
- Bake a rustic loaf in the artisan tradition
- Learn advanced techniques: bulk fermentation, shaping, proofing, and scoring
- Requires round or oval dutch oven (6.5qt or larger) with lid and one sheet of parchment paper
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Creating your recipe…

01/02

Kneading

02/02

Loaf

START OVER WITH NEW SETTINGS CHOOSE NEW PRODUCT

Pan CAMPAGNE

Customize your experience

How will you knead your dough?

By Hand

With a Mixer

Choose your loaf

Pan loaf

Artisan Boule or Batard

Creating your recipe…