In today’s modern world full of instant gratification, limitless distractions, and busy schedules, Maison Fare aims to elevate the value of slowing down and finding enjoyment in the simplicity and beauty of the timeless ritual of home baking. Our products aim to be a modest yet significant contribution to the tapestry of a tradition across home kitchens and bakeries around the world, evolved over thousands of years.
The world of baking is vast and full of different approaches, shared via recipes passed down from family members, cookbooks, long-form YouTube videos, and even seconds-long video shorts. As bakers that grew up in a modern world full of endless responsibilities and information, we often found this information to be overly complex, or simplistic, and needlessly rigid at the same time.
Our baking products aim to simplify and clarify, by blending tradition with innovation to create an enjoyable experience for home bakers who value and enjoy sharing high quality, delicious food with friends and loved ones.
We use a high quality freeze dried culture that doesn’t require constant maintenance, unlike a wild sourdough starter
We provide a variety of options for bakers based on preference and kitchen configuration, instead of a one-size-fits-all recipe
Our method focuses on enjoyment, allowing for creativity and flexibility while moving toward a common goal
We use high quality, carefully selected ingredients
We seek to honor the nutritional benefit of the natural fermentation process
The ultimate goal of our product is to bring people together through the experience of baking and sharing delicious bread.
Join our Facebook or Discord to meet other bakers and share experiences, good or bad.
Don’t hesitate to email us at artisan@maisonfare.com with any questions, suggestions, or concerns
