sourdough baker's hands holding smooth dough ball made with whole grain whole wheat flour

Pain de CAMPAGNE

Welcome to Pain de Campagne, our take on the classic French country loaf. This rustic bread combines the nutty sweetness of whole wheat, the earthy depth of rye, and the tender crumb of high-gluten bread flour. The result is a rich, complex flavor profile with a satisfying texture.

sliced bread on a cutting board with butter and bread knife on a wood table

Customize your experience

01/03

What is the Fermentation Time Shown on Your Kit?

24 Hours
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36 Hours
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02/03

How will you knead your dough?

By Hand
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With a Mixer
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03/03

Choose your loaf

Pan loaf
- Great for sandwiches or morning toast
- Simple process with one rise and no shaping or scoring. Ideal for busy professionals & beginners
- Requires loaf pan - 9x5 or larger (3lb loaf pan preferred) with lid or foil cover
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Artisan Boule or Batard
- Bake a rustic loaf in the artisan tradition
- Learn advanced techniques: bulk fermentation, shaping, proofing, and scoring
- Requires round or oval dutch oven (6.5qt or larger) with lid and one sheet of parchment paper
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