Pan levain

Welcome to Pan Levain, a French bread style that has been a staple for centuries. This naturally fermented bread is made with 100% high-gluten bread flour, resulting in a clean, malty flavor with a tender crumb.

Customize your experience

01/03

What is the Fermentation Time Shown on Your Kit?

24 Hours
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36 Hours
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02/03

How will you knead your dough?

By Hand
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With a Mixer
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03/03

Choose your loaf

Pan loaf
- Great for sandwiches or morning toast
- Simple process with one rise and no shaping or scoring. Ideal for busy professionals & beginners
- Requires loaf pan - 9x5 or larger (3lb loaf pan preferred) with lid or foil cover
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Artisan Boule or Batard
- Bake a rustic loaf in the artisan tradition
- Learn advanced techniques: bulk fermentation, shaping, proofing, and scoring
- Requires round or oval dutch oven (6.5qt or larger) with lid and one sheet of parchment paper
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